Berber blend
Flavors of the World
An emblematic blend of Ethiopian and Eritrean cuisine, also known as Ethiopian curry. Ideal for richly flavored dishes.
- Weight :
- 37g
- Perfect match :
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Spaghetti zigni
- Dosage :
- 1 tablespoon for 4 people
- Time of use :
- Add during cooking to release all the flavours
- Nutriscore :
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We tell you all about it!
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Allergenic ingredients / possible traces / origin
Sweet pepper, cardamom, garlic, coriander seeds, cayenne pepper, ginger, cinnamon.
MUSTARD, SULFITES
May contain traces of gluten, mustard, sesame, peanuts and celery.
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Instructions for use
This spicy blend is extremely versatile. It can be used to spice up all your grilled and stewed meats and fish, as well as marinades and sauces. A perfect match for spaghetti zigni, a typical sauce dish made with peppers, tomatoes and garlic.
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Conservation
Store away from light, heat and moisture. Close tightly after each use.
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Nutritional values
- Energy in kJ
- 1570
- Energy in kcal
- 376
- Fat in g
- 10
- Of which saturated acids in g
- 1.4
- Carbohydrates in g
- 46
- Of which sugar in g
- 4.3
- Protein in g
- 12
- Fiber in g
- 25
- Salt in g
- 0.06
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Special features
A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.
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Legal name
Dry seasoning for Berber mix
