White fondant

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Sugar, high fructose corn syrup, water.

  
  

  Soy, milk, eggs, nuts, gluten, and sulfites.

• Instructions for use

  Directions for use: Soften the fondant at 35°C in a double boiler over very low heat. You can also soften it for a few seconds in the microwave on medium power. Spread it with a spatula and let it cool.

• Conservation

  After opening, close the jar tightly.

• Nutritional values

  Energy in kJ

  1513

  Energy in kcal

  356

  Carbohydrates in g

  89

  Of which sugar in g

  80

• Legal name

  White fondant for frosting