Curry Balti

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Coriander seeds, cumin, MUSTARD, garlic, ginger, fenugreek, turmeric, bay leaf, cardamom, cayenne pepper, cinnamon, black pepper.

  
  

  MUSTARD, SULFITES

  
  

  May contain traces of celery, sesame, peanuts, nuts and gluten.

• Instructions for use

  Balti Curry is the perfect accompaniment to sauces, marinades, poultry, pork, fish and shrimp dishes.

• Conservation

  Store away from light and moisture. Close tightly after each use.

• Nutritional values

  Energy in kJ

  1398

  Energy in kcal

  343

  Fat in g

  13

  Of which saturated acids in g

  1.3

  Carbohydrates in g

  34

  Of which sugar in g

  12

  Protein in g

  14

  Fiber in g

  20

  Salt in g

  0.83

• Intensity scale

  Medium (2/4)

• Legal name

  Curry powder seasoning