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Ceylon cinnamon
Add at the beginning of cooking so that it develops all its aromatic power.

Ceylon cinnamon

This variety of Ceylon cinnamon is grown in Madagascar.

2,97 €
Where can I find this product?
Weight :
30 g
Aromatic note :
A woody, low-sugar cinnamon
Delicious with :
Perfect match :

Caramelized apple crumble

Dosage :
1 teaspoon for 4 people
Time of use :
Add at the beginning of cooking to release all the flavours

We tell you all about it!

  • Allergenic ingredients / possible traces / origin

    Ceylon cinnamon


    may contain traces of mustard, celery, sesame and gluten.

  • Instructions for use

    It's best to add it at the beginning of cooking so that it develops its full aromatic power.

  • Conservation

    Close tightly after each use.

  • Legal name

    Ceylon cinnamon powder

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