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Agar Agar
Extracted from red algae, agar-agar is a natural marine-based gelling agent. It gives your preparations a firm texture.
- Weight :
- "5x 2g Cannot be sold separately"
- Delicious with :
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- Perfect match :
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Bavarian cream
- Dosage :
- 2g in 1/2L of water or milk.
- Time of use :
- Must be brought to a boil then cooled to gel
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Agar agar from organic farming EU/non-EU
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Instructions for use
dilute a 2g sachet in 1/2 L of water or milk, then bring to the boil for 5 min. Stir well. Remove from the heat and the mixture will gel as it cools.
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Conservation
To preserve its full flavor, we recommend storing this product at room temperature and in a dry place.
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Special features
It adds a firm texture to your preparations
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Legal name
Organic agar-agar vegetable gelling agent for foodstuffs - E406
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