Make a Mediterranean marinade
This Mediterranean marinade is perfect for quickly adding flavor to your everyday meals. Easy to prepare, it works just as well with traditional recipes as it does with sunny Mediterranean dishes.
The key ingredients of the Mediterranean marinade
This marinade is based on a blend ofherbes de Provence and oregano, enhanced withgranulated garlic. The lemon adds a fresh, slightly tangy note, perfect for balancing the flavors. A drizzle of olive oil helps bind everything together and release the aromas.
How to use this marinade
This seasoning is perfect for fish, especially white fish, as it adds flavor without overpowering the natural taste. It’s also ideal for chicken, making the meat more tender and flavorful. For vegetarians, it enhances marinated vegetables and pairs exceptionally well with halloumi, especially when pan-fried or baked.
Helpful tip
Let it marinate for at least 30 minutes for best results, or up to 2 hours for more intense flavors. This Mediterranean marinade can be prepared in advance and stored in the refrigerator to save time in the kitchen.
A simple, effective, and sunny tip to spice up your dishes any time of year.
