How to make your salmon festive?
Smoked or marinated salmon: how to bring out the best in it instantly?
To give it more character without masking its finesse, opt for crunchiness and subtle seasoning.
Sprinkle directly on the slices:
- Toasted sesame seeds: for a crunchy touch and a light, nutty aroma.
- Crushed pepper: for a subtle aromatic contrast
- Sainte Lucie 5 Berry Blend Sainte Lucie an elegant, peppery, and slightly floral note, perfect for an immediate "gourmet" effect.
This simple gesture awakens the flavours and gives the salmon a more gourmet relief.
Tip: remove the salmon from the refrigerator 10 minutes before serving. It will better reveal its aromas and texture.
Sauces that make all the difference
To accompany salmon without overpowering it, opt for fresh, light and fragrant sauces.
-Lemon cream with dill :
- Light crème fraîche or Greek yogurt
- Lemon juice + zest
- Dill Sainte Lucie
- A touch of honey to round out the acidity
The result is a fresh, delicate and fragrant sauce, perfect on blinis or toast.
-Fresh cheese and tarragon mousse :
- Whipped cream cheese
- Sainte Lucie tarragon
- Salt, pepper Sainte Lucie
- Olive oil drizzle
A light, airy mousse that goes divinely well with marinated salmon.
Presentation tip: serve sauces in small verrines or aperitif spoons, for an elegant, festive effect.
The benefits of Sainte Lucie spices
Sainte Lucie spices and herbs Sainte Lucie natural, balanced, and easy to measure out, even if you're not an expert in the kitchen.
They subtly enhance the flavor of salmon without overpowering it, for a delicious, fragrant, and elegant result.
