How do I spice up my pancake batter?
Why choose natural orange blossom flavor?
Many commercially available flavors are synthetic and created in laboratories.
The natural aroma of Sainte Lucie orange blossom Sainte Lucie extracted directly from the flowers, for an authentic and delicate flavor that pairs perfectly with pancakes.
Its strengths:
- Intense, 100% natural taste
- No chemical or artificial notes
- Compatible with all flours and milks (animal or vegetable)
How do you incorporate it into your pancake batter?
Prepare your pancake batter as usual (flour, eggs, milk, pinch of salt).
Add 2 to 3 teaspoonsof Sainte Lucie natural orange blossom flavoring.
Stir gently to diffuse the fragrance.
Let stand for 30 minutes in a cool place to develop the flavours.
The result: fragrant, light and fluffy pancakes from the very first bite.
Gourmet tips to enhance your crepes
- Add citrus zest (orange or lemon) for a fresh touch.
- Drizzle with orange blossom-scented honey for a subtle dessert.
- Combine melted chocolate and orange blossom for a festive crepe.
- Complement with fresh or candied fruit for a contrast of textures.
With these ideas, your crêpes go from classic to dessert worthy of a pastry chef.
The Sainte Lucie Advantage
Sainte Lucie products Sainte Lucie designed for amateur and professional pastry chefs: natural, tasty, and easy to use. The natural orange blossom aroma guarantees an authentic fragrance, far superior to chemical flavorings.
