How can you spice up your everyday meals?
Discover how our everyday blends can boost your meals in the blink of an eye.
1. Season differently
To add flavor while varying from classic white salt, two allies make all the difference:
Gomasio
Sainte Lucie Gomasio is a blend of sea salt and toasted sesame seeds.
It has a delicately toasted flavor, ideal for:
- salads
- fish
- vegetables
It allows you to lightly salt while adding flavor, with a more subtle touch.
Sainte Lucie Crazy Salt
Sel Fou is a flavored salt with sweet and herbaceous notes, perfect for adding a little extra zest without going overboard.
Delicious on:
- white meat
- salmon
- potatoes
A great alternative for those who want to switch from traditional salt while enhancing the flavor.
2. Give your eggs some character
Eggs are quick and easy... but sometimes a little bland.
Good news: the Omelette Sainte Lucie mix is specially designed for them.
Ideal for:
- omelets
- scrambled eggs
- fried eggs
- quick quiches or tortillas
This blend provides a balanced aroma of herbs and spices that effortlessly transforms your eggs into a gourmet dish.
3. Spice up your pasta
Pasta is one of the most common meals... and sometimes one of the most monotonous.
The Pâtes Sainte Lucie was designed to add flavor immediately, without complicated sauces.
How to use it? Sprinkle during cooking to enhance your dishes.
It instantly flavors the dish with aromatic notes, making everyday meals more delicious.
4. Spice up your salads
Salads can quickly become repetitive: a little greenery, some dressing... and that's it.
The Sainte Lucie Salad Mix is designed to bring all your creations to life.
Perfect for:
- green salads
- raw vegetables
- roasted vegetable salads
How about an oriental touch?
The blend Zaatar Sainte Lucie remains an excellent complementary option:
- Ideal on gourmet salads (chickpeas, bulgur wheat, fresh cheese)
- perfect for spicing up homemade tabbouleh
- adds a hint of acidity and a salty touch
